Wood-Fired • Dry-Aged
Steak. Smoke. Ceremony.
Prime & dry-aged cuts, coal-roasted vegetables, and a spirit list that reads like a love letter to the grill. Hospitality first; flames a close second.
Dry-aged in-house • Wagyu & Prime • Gluten-aware options
From the Butcher
Signature cuts
Ribeye (14oz)
Rich marbling, big flavor. Bone-in on request.
Prime Ribeye$58
American Wagyu Ribeye$92
New York (12oz)
Firm bite, mineral finish. Our house favorite.
Prime NY Strip$54
Dry-Aged NY (35 days)$69
Filet (8oz)
Tender, lean, buttery—finished in cast iron.
Center-Cut Filet$59
Wagyu Tenderloin$98
Preferred doneness:
Rare 125°F•Med-Rare 135°F•Medium 145°F•Med-Well 150°F•Well 160°F
Bar Program
Whiskey & fire-kissed cocktails
Whiskey Flight
Bourbon • Rye • Single Malt. Ask for the Pitmaster’s pick.
Smoked Old Fashioned
Charred orange, house bitters, oak smoke dome.
Coal-Grilled Lemon Sour
Grilled lemon cordial, rye, silky foam.
In the Room
Flames, steel, and service
Visit
Find us • Park • Say hello
[1234 King St, Your City, ZIP]. Steps from transit. Street and lot parking nearby.
Hours
Mon–Thu 17:00–22:00
Fri–Sat 17:00–23:00
Sun 17:00–21:00
Reservations