Seasonal Italian
Impeccably simple.
A restrained menu of regional Italian dishes, guided by produce at its peak. Hand-rolled pasta, line-caught fish, and a cellar curated for conversation.
Open today • 17:00–23:00 • Chef’s Counter seats available.
Chef’s Table
Seven-course tasting
Amuse · olive oil cracker, anchovy
Crudo · scallop, citrus, dill
Pasta · agnolotti del plin, roasted stock
Pescato · market fish, lemon caper butter
Carne · lamb saddle, artichoke
Fromaggio · aged pecorino, chestnut honey
Dolce · olive oil cake, orange
Tasting menu $95 · Wine pairing $65. Kindly advise of allergies when booking.
Cantina
Cellar highlights
In the room
A quiet kind of theatre
Reservations